Brenese: Carrot Pancakes

Being Brenese

Brenese Care Products came about when I was writing a cookbook about how to make my babies favorite foods nutritious.

In the course of researching for the cookbook, I realized that I have never found one single product or cream that I could use on my babies skin.

My life took a detour and Brenese care Products was born. It became my 4th baby not counting my husband and the dog (Knuckles).

I still cook great healthy foods and make healthy drinks for the boys, which I will share on this blog.

Yes, the baby creams were experimented and tested on the boys and me.

With everything I read about ingredients in baby products, what I chose to be in the baby cream was 110% safe.

Even if they took a scoop and ate it (like all babies do) there would be no reason for me to worry.

It is a cream I could use as my cooking oil.

Carrot Pancakes

1 1/2 Cups all purpose flour

1 Cup Carrot puree (have to be cooked and pureed)

3/4 Cup Milk

3 tbs Unsalted butter

1 eggs

3 I/2 tsp Baking powder

1 tsp salt

1/4tsp Cinnamon spice

1 tsp salt

In a mixing bowl, flour, baking powder, and Cinnamon spice
Lightly beat the eggs, add the carrot puree, milk, melted butter and mix.
Pour the wet ingredients into the dry ingredients.
Mix until you have a smooth batter.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve warm.

Agnes

Brenese